HERB-BUTTERED GREEN BEANS

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Herb-Buttered Green Beans image

Dishes don't have to be elaborate in order to be delicious. Rosemary, basil, oregano and parsley season green beans for a simple, yet special, dinner accompaniment.-Tamara Trouten, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds fresh green beans, trimmed
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3 tablespoons sesame seeds
4 garlic cloves, minced
2 tablespoons dried parsley flakes
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/3 cup butter

Steps:

  • Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the onion, celery, sesame seeds, garlic and seasonings in butter until vegetables are tender. Add the beans; toss to coat.

Nutrition Facts :

*** Explore more Herb-Buttered Green Beans Recipes »

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