SPECIAL HOT CHOCOLATE TREATS
Dropping a whipped cream-filled chocolate cup into hot chocolate makes for an extra-special beverage. I make the chocolate cups ahead, chill them, then fill just before serving.
Provided by Taste of Home
Time 20m
Yield 11 cups hot chocolate mix and 16 chocolate cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 6 months., For chocolate cups, in a microwave, melt chips and shortening; stir until smooth. With a small pastry brush or 1/2 teaspoon measure, spread chocolate mixture on the inside of 1-in. foil or paper candy cups. , Place on a baking sheet. Refrigerate for 45 minutes or until firm. Just before serving, remove foil or paper cups and add whipped cream., To prepare hot chocolate: For each serving, combine 1/3 cup mix and 1 cup boiling water; stir to dissolve. Place one filled chocolate cup in each mug; stir until melted.
Nutrition Facts :
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