Best Garlic And Brown Sugar Cheese Ball Recipes

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CHEESE BALL RECIPE



Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories     Snack

Time 1h15m

Number Of Ingredients 7

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

  • Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
  • Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball using a spatula then with greased hands.
  • Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
  • Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

SOUTHERN MADE CHEESE BALL



Southern Made Cheese Ball image

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

Provided by Christine Corbello

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 48

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 0.9 g, Cholesterol 19.5 mg, Fat 6.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 129.6 mg, Sugar 0.2 g

HERB & GARLIC CHEESEBALL



Herb & Garlic Cheeseball image

Impress your guests with a delicious Herb & Garlic Cheeseball appetizer. Enjoy smooth textures, creamy flavors and earthy hints of herbs in each bite.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 1 cheese ball

Number Of Ingredients 10

1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
8 oz. goat cheese
1 clove garlic, grated
1/2 tsp. pepper
1 tsp. fresh dill leaves
1 tsp. basil leaves
1/2 tsp. rosemary leaves
2 tsp. finely chopped chives
1/2 Tbsp. fresh dill, garnish
1/2 Tbsp. parsley, garnish

Steps:

  • In a large bowl using a hand held mixer or stand mixer, add the cream cheese and mix until smooth. Add the goat cheese and mix together with cream cheese until well blended.
  • Add the herbs, dill, basil, rosemary, and chives and mix together. Lay plastic wrap on top of the inside of a smaller bowl completely covering the inside of the bowl leaving the excess plastic wrap hanging off the bowl. Use a rubber spatula and scoop the cheese mixture into the bowl.
  • Once all the cheese has been added, take the ends of plastic wrap and cover the exposed cheese wrapping the entire mixture. Turn the wrapped cheese to the countertop and use your hands to form into a perfectly sized ball. Place inside the refrigerator for, at least, 2 hours.
  • Turn the ball onto a serving platter and remove the plastic wrap. Garnish the ball by sprinkling with dill and parsley leaves, if desired. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC AND BROWN SUGAR CHEESE BALL



Garlic and Brown Sugar Cheese Ball image

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

Provided by KATYH1

Categories     Cold Cheese Dips

Time 1h15m

Yield 8

Number Of Ingredients 6

1 ¼ teaspoons garlic powder
1 (8 ounce) package reduced fat cream cheese, softened
¼ cup butter, softened
¼ cup brown sugar
5 dashes Worcestershire sauce
2 tablespoons chopped pecans

Steps:

  • Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  • Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  • Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 9.3 g, Cholesterol 31.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 129.1 mg, Sugar 6.9 g

FRENCH QUARTER CHEESE SPREAD



French Quarter Cheese Spread image

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the recipe." At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 tablespoon grated onion
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup packed dark brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup finely chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 280 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

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