BREAKFAST-TIME POTATO PANCAKES

Breakfast-Time Potato Pancakes image

Switch up your usual morning routine with these simple Breakfast Potato Pancakes. Top these Breakfast Potato Pancakes with sour cream for amazing flavor.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 4 servings, 2 pancakes each

Number Of Ingredients 8

Ingredients

2-1/4 cups ORE-IDA Shredded Hash Brown Potatoes
1/4 cup chopped onion
1 egg, beaten
2 Tbsp. flour
1 tsp. dill weed
1/4 tsp. pepper
1/4 cup oil, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Combine potatoes, onions, egg, flour, dill weed and pepper.
Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Drop half the potato mixture into 4 mounds in skillet, using about 1/3 cup potato mixture for each mound; flatten with back of spatula. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Transfer to plate.
Repeat with remaining oil and potato mixture. Serve topped with sour cream.

Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g