BARBECUED CHICKEN SALAD

Barbecued Chicken Salad image

This speedy main-dish salad uses rotisserie chicken, zesty barbecue sauce and creamy mayonnaise.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 slices thick-sliced bacon (about 5 oz), diced
1/2 cup mayonnaise or salad dressing
1/3 cup barbecue sauce
1/2 teaspoon salt
4 cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2 cup finely chopped red onion
1 jalapeño chile, seeded, finely chopped
4 large Bibb lettuce leaves
2 tablespoons chopped fresh parsley

Steps:

In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.

Nutrition Facts : Calories 380, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 10 g, TransFat 0 g