FURIKAKE CHEX MIX
Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 250F.
- In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
- Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
- Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
- Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
- Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
- Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!
STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX
This is a sweet and spicy Asian variation of Chex mix. There are times I have made this by the bucketful, and it still runs out at parties. I often give this out as Christmas or hostess gifts. Be very careful. This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!This recipe is a combination of a few recipes, one from foodgeeks.com and another from beanpaste.blogspot.com. It also has a few of my own personal touches.
Provided by HawaiiChef79
Categories Lunch/Snacks
Time 2h5m
Yield 12 1 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F.
- Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
- Divide the mixture between two pans.
- In a medium-sized sauce pan over medium to medium-high heat, melt butter.
- Add sugar and dissolve well.
- Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
- Pour over cereal mixture, one pan at a time, and mix well.
- Put into the oven.
- After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
- Continue baking for about 1-2 hours, stirring every 15 minutes.
- The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
- Store in an air-tight container or ziplock bags.
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