CROCK POT ROASTED CHICKEN

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Crock Pot Roasted Chicken image

The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.

Provided by Cullinaryjudge

Categories     Whole Chicken

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons hard margarine or 2 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley flakes
1/4-1/2 teaspoon poultry seasoning (or to your own taste)
4 cups day old bread, cubes
3 1/2 lbs roasting chickens
2 teaspoons liquid gravy browner

Steps:

  • Stuffing: Melt butter or margarine in frying pan.
  • Add onion and celery.
  • Saute until soft.
  • Remove from heat.
  • Mix in salt, pepper, parsley, and poultry seasoning.
  • Add bread cubes.
  • Toss well.
  • Wrap mixture in foil, leaving an opening at the top.
  • Chicken: Brush chicken with gravy browner, this is a must.
  • Place in 5-quart slow cooker.
  • Place foil pouch over chicken legs.
  • Cover slow cooker.
  • Cook on LOW for 8-9 hours or on HIGH for 4-4 1/2 hours.
  • Make gravy with juice from chicken if desired.
  • Stir stuffing before serving.

*** Explore more Crock Pot Roasted Chicken Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #crock-pot-slow-cooker     #dietary     #meat     #equipment

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