SIRLOIN STIR-FRY FOR TWO

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Try the Sirloin Stir-Fry for Two from My Food and Family next time you're looking for a weeknight meal that's both simple and delicious! This tasty beef sirloin stir-fry with Asian-style vegetables is served over rice for a Healthy Living Meal with flavors that deliver.

Provided by My Food and Family

Categories     Beef

Time 16m

Yield 2 servings, 2 cups each

Number Of Ingredients 4

1/4 cup KRAFT Asian Toasted Sesame Dressing
1/2 lb. beef sirloin steak, thinly sliced
3 cups frozen Asian-style stir-fry vegetables
2 cups hot cooked long-grain white rice

Steps:

  • Heat dressing in large skillet on medium-high heat.
  • Add meat and vegetables; stir-fry 5 min. or until meat is done.
  • Serve over rice.

Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

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