FUN "GREEK STYLE" PASTA SALAD
Make and share this Fun "Greek style" pasta salad recipe from Food.com.
Provided by Cooking Wife
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil and drail noodles.
- Allow noodles to cool.
- Add all other ingredients.
- Mix well.
- Serve.
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Categories side dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
GREEK-STYLE PASTA SALAD
Perfect for a potluck, this pairing of rotini, salami, olives and more has mass appeal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 16
Steps:
- In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g
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