THE CONFEDERATE WIDOW'S SHORTBREAD
"The Oldest Living Confederate Widow Tells All" is an unlikely place to find a shortbread recipe. I have adapted the recipe which is found in the novel written by Allen Gurganus, 1984, page 761 (paperback version). Alfred a Knopf Inc., publisher. You can use all flour instead of the flour and cornstarch. Using the combined flour and cornstarch gives shortbread a melt-in-the mouth buttery goodness,
Provided by emmalee1942
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour, cornstarch, powdered sugar and salt.
- Blend in the butter, to form a smooth mixture, stir in the vanilla.
- Divide the dough into 2 portions, roll, or pat, each portion into a 1/2" thick round.
- Outline six wedges into each round, with the tines of a fork.
- Place on a buttered, or parchment lined, cookie sheet.
- Bake 325 degrees, 20-25 minutes.
- Cool on wire racks.
- "Decorate tops with almonds, bits of cherries, angelica or citron", if desired. (I never do.).
- When cool, separate along the fork-outlined wedge lines.
- Store in an airtight container,.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #preparation
You'll also love