Best Fruity Tunawiches Recipes

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TANGY TUNA BUNWICHES



Tangy Tuna Bunwiches image

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. "They're great for casual get-togethers, summer lunches or brown-bagging to work."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Steps:

  • In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts : Calories 336 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 917mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

BROILED TUNAWICHES



Broiled Tunawiches image

I was looking for something different to do with tuna and I came across this in one of my pillsbury cookbooks. These are easy to prepare and taste so good.

Provided by Boca Pat

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 1/8 ounce) can tuna, drained
1/4 cup finely chopped onion
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons chopped seeded cucumbers
1/4 teaspoon dried dill weed
2 English muffins, split toasted
4 slices tomatoes
4 slices American cheese or 4 slices cheddar cheese

Steps:

  • In medium bowl combine tuna, onion, mayo, cuke and dill; mix well.
  • Spread each muffin half with 1/4 mixture; top with tomato slice Place in broiler pan or ungreased cookie sheet.
  • Broil 4 to 6 inches from heat 4 to 5 minutes or until tomato is hot; top each with cheese slice; broil for an additional 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 526.5, Fat 25.5, SaturatedFat 9.5, Cholesterol 67.8, Sodium 898.7, Carbohydrate 39.6, Fiber 2.8, Sugar 5.9, Protein 34.5

BROILED TUNAWICHES



Broiled Tunawiches image

I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad mix and are making the bites, I like to use thin pickle slices versus adding the relish to the salad mix. Next time I make...

Provided by Lance Washburn

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 10

1 can(s) (61/2-oz) tuna, drained
1/4 c finely chopped onion
1/4 c mayonnaise
2 Tbsp chopped seeded cucumber
1/4 tsp dried dill weed
2 whole grain english muffins, split, toasted
4 tomato slices
4 slice cheddar cheese
4 green leaf lettuce leaves
sweet or dill relish (optional)

Steps:

  • 1. Preheat broiler.
  • 2. In a medium bowl, combine tuna, onion, mayonaise, cucumber, and dill; mix well.
  • 3. Arrange muffin halves on a baking sheet. Place one leaf of lettuce on each half. Spread each muffin half with 1/4 of the mixture; top with tomato slice.
  • 4. Broil 4 to 6 inches from heat for 4 to 5 minutes or until tomato is hot.
  • 5. Top each with cheese slice. Broil 1 to 2 minutes or until cheese melts.

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