Best Frisée And Apple Salad With Dried Cherries And Walnuts Recipes

Apple, Dried Cherry, and Walnut Salad with Maple Dressing image

Yield Makes 6 servings

Number Of Ingredients 11

Maple Dressing
1/4 cup mayonnaise
1/4 cup pure maple syrup
3 tablespoons Champagne vinegar or other white wine vinegar
2 teaspoons sugar
1/2 cup vegetable oil
Salad
1 5-ounce bag mixed baby greens (about 10 cups lightly packed)
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
1/2 cup dried tart cherries
1/2 cup chopped walnuts, toasted

Steps:

For dressing:
Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:
Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

Frisee Apple Salad image

Provided by ballarat

Categories Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallots
1 tablespoon honey
1 large head frisee, torn into bite-size pieces (about 6 cups)
1 medium gala apples, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Steps:

Whisk first 4 ingredients in small bowl to blend.
Season dressing to taste with salt and pepper.
Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
Sprinkle with walnuts and freshly ground black pepper and serve.

Nutrition Facts : Calories 229.9, Fat 19.7, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 13.5, Fiber 2.1, Sugar 9.4, Protein 2.5