LEMONADE ICED TEA

Lemonade Iced Tea image

Make and share this Lemonade Iced Tea recipe from Food.com.

Provided by mailbelle

Time 25m

Yield 8 cups

Number Of Ingredients 7

Ingredients

3 cups water
2 family-size tea bags
1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
1/2 cup sugar
4 cups cold water
1 (6 ounce) can frozen lemonade concentrate, thawed
fresh citrus slices (for garnish)

Steps:

Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 9.4, Carbohydrate 26.7, Fiber 0.4, Sugar 24.6, Protein 0.2

*** Explore more Lemonade Iced Tea Recipes »

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