WHOLE CRISPY ONAGA AND THAI DIPPING SAUCE

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Whole Crispy Onaga and Thai Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

2 pounds onaga, scaled, gilled and gutted
Salt, pepper and paprika, to taste
Cornstarch
1/2 cup lemon juice
1/2 cup lime juice
4 tablespoons water
Sugar, to taste
1/8 cup patis (fish sauce)
2 cloves garlic, thinly sliced
1 tablespoon chili flakes
2 sprigs cilantro

Steps:

  • Preheat oven to 400 degrees F.
  • Combine salt, pepper, paprika and corn starch. Coat fish with seasoned mixture.
  • In a hot wok with hot oil, fry both sides of fish until crispy. Place fish in oven for 3 to 5 minutes until fish is cooked through.
  • Start with citrus juices, water and sugar. Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste. "Sweet and tart".

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