COLALUCA CHICKEN WITH PASTA RECIPE BY TASTY
Here's what you need: chicken breast, medium onion, portobello mushroom, sundried tomato, garlic, chicken broth, heavy cream, olive oil, white wine, rotini pasta, kosher salt, garlic powder, italian seasoning, parmesan cheese, fresh parsley
Provided by Anthony Colaluca
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season diced chicken with salt, garlic powder and Italian seasoning.
- Heat a pot on medium heat and add 2 tbsp olive oil. Add chicken and cook until browned. Once brown, remove chicken and set aside.
- Add 1 tbsp white wine to deglaze the pot. Once wine evaporates, add 1 tbsp olive oil and to this, add diced onions and sliced mushrooms.
- Cook until onions are translucent and mushrooms sweat, about 8-10 minutes
- Add sundried tomatoes and cook for 2-3 minutes. Once cooked, add minced garlic and cook for 30 seconds.
- Add back the cooked chicken, rotini, and chicken broth. Bring to a boil on medium heat and cover for 10 minutes, stirring every couple minutes.
- Add heavy cream and cook until thick, about 5 minutes. Take off heat and stir in shredded parmesan.
- Plate and garnish with parsley. Serve.
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