Best Fried Caramel Bananas Recipes

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FRIED CARAMEL BANANAS



Fried Caramel Bananas image

Deep-fried bananas, Vietnamese Style. Dipped in a crisp hazelnut and breadcrumb coating, served with a warm caramel and coconut sauce, and accompanied by ice-cream, these are the perfect finish to an Asian meal.

Provided by Daydream

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

6 firm ripe Asian bananas (preferably Lady Finger or Sugar bananas)
1 large egg, lightly beaten
1/2 cup ground hazelnuts
1/4 cup packaged breadcrumbs
4 cups vegetable oil or 4 cups peanut oil, for deep-frying
coconut ice cream or mango ice cream, to serve
4 teaspoons butter
4 teaspoons dark rum
3/4 cup firmly packed brown sugar
1/4 cup water
1 (10 ounce) can coconut milk

Steps:

  • Peel bananas and cut in half lengthways.
  • Place lightly beaten egg in a shallow bowl, and the combined ground hazelnuts and breadcrumbs in another shallow bowl.
  • Dip banana pieces firstly into egg, and then coat in hazelnut and breadcrumb mixture.
  • Heat cooking oil in a wok to 375ºF, and deep-fry bananas, in batches, until golden brown.
  • Drain on absorbent kitchen paper, and keep warm until all the banana has been cooked.
  • For the caramel sauce, melt butter in a small pan, then add remaining ingredients and stir.
  • Bring to the boil and cook, uncovered, until sauce has thickened slightly, about 8 minutes.
  • Serve each individual portion with icecream of choice.

Nutrition Facts : Calories 1685.8, Fat 163.2, SaturatedFat 30.1, Cholesterol 37.7, Sodium 82.4, Carbohydrate 59.6, Fiber 3.9, Sugar 41.7, Protein 4.9

CARAMEL FRIED BANANAS



Caramel Fried Bananas image

this is fast and easy and would make a great ice cream topping. This was just my husband throwing something together. He used Splenda and no sugar added syrup but I am sure it would begood with sugar ingredients.

Provided by Twyla

Categories     Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 bananas, sliced
1 tablespoon margarine
1/4 cup sugar, free caramel syrup never measured (latte syrup)
1 tablespoon vanilla extract
2 pinches cinnamon
1 pinch nutmeg
1 tablespoon low calorie artificial sweetener

Steps:

  • melt margarine in pan. Add caramel syrup and heat until it bubbles.Add bananas and fry until softened put in vanilla and stir lightly. sprinkle with cinnamon and nutmeg and stir lightly sprinkle with splenda than serve.

Nutrition Facts : Calories 543.6, Fat 12.2, SaturatedFat 2.6, Sodium 137, Carbohydrate 105.9, Fiber 6.3, Sugar 80.5, Protein 2.7

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