QUICK VANILLA FROSTING
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Provided by Gary
Categories Desserts Frostings and Icings White
Yield 15
Number Of Ingredients 3
Steps:
- In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Nutrition Facts : Calories 61 calories, Carbohydrate 15.8 g, Protein 0.5 g, Sodium 7.8 mg, Sugar 0.1 g
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