BALSAMIC RED ONIONS

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Balsamic Red Onions image

Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

6 medium red onions, cut crosswise into 1/2-inch-thick rounds
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.

Nutrition Facts : Calories 83 g, Fat 5 g, Fiber 1 g, Protein 1 g

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