FRANKS AND BEANS CASSEROLE
Make and share this Franks and Beans Casserole recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees.
- Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
- (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
- Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
- Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.
BEANS AND FRANKS CASSEROLE
I must admit this hot dog dish is pretty good.
Provided by barbara lentz
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees. Spray a 2 qt. casserole dish.
- 2. Add butter to saucepan. Saute the green peppers and onions until soft. Add the hot dogs and brown. Add the ketchup and pork and beans. Pour into casserole dish.
- 3. Top with the biscuits. Bake for 15 minutes. Top with cheese and bake another 10 minutes. until cheese is melted
FRANKS & BEANS CASSEROLE
Make and share this Franks & Beans Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
- Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
- Add the chopped onion and cook for about 3-4 minutes.
- Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
- Add the baked beans and bring up to a simmer.
- While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
- Pour the mix over the top of the hot dog mixture in the skillet.
- Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.
Nutrition Facts : Calories 1752.4, Fat 106.7, SaturatedFat 44.4, Cholesterol 258.3, Sodium 5360.3, Carbohydrate 147.6, Fiber 19.6, Sugar 63.8, Protein 60.5
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