Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Categories Dinner
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams
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