ZESTY SALAD GREENS WITH EASY BALSAMIC VINAIGRETTE
Served over a bed of crisp mixed greens with tasty toppings, this vinaigrette adds a touch of restaurant flair. The good news is, both the salad and dressing are simple enough to prepare in your own kitchen!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place garlic and red pepper in a food processor. Cover and process until minced. Add vinegar, Italian seasoning, mustard, salt and pepper. Cover and pulse until blended. While processing, gradually add oil in a steady stream. Process mixture until thickened., In a large serving bowl, combine mixed greens, cheese, red onion and eggs. Drizzle dressing over salad; toss to coat.
Nutrition Facts :
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