CURRY-TOMATO SOUP

Curry-Tomato Soup image

Spice up your routine with Curry-Tomato Soup. Perfectly pleasant on it's own, Curry-Tomato Soup really shines when it's paired with a sandwich like a traditional grilled cheese. It's so good that it may make its way into your regular rotation.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 stalks celery, chopped
1 carrot, chopped
1 onion, chopped
3 cups water
1 can (28 oz.) crushed tomatoes
1 tsp. WYLER'S Instant Bouillon Chicken Flavored Powder
1 tsp. each ground coriander and curry powder

Steps:

Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; cook and stir 5 min.
Add water, tomatoes, bouillon powder and dry seasonings; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 10 min. or until vegetables are tender.
Pour soup, in batches, into blender; blend until smooth.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g