Best Flat Bottom Fruit Pie Recipes
FLAT-BOTTOM FRUIT PIE
Enjoy our easy Flat-Bottom Fruit Pie that will make the most of your summer's sweetest fruit, with fresh peaches and berries on a layer of vanilla pudding.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
- Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Spread pudding mixture onto crust just before serving; top with fruit.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BETTER-CHOICE EASY FLAT-BOTTOM FRUIT PIE
Ready-to-use pie crust and sugar-free instant pudding make this flat-bottom fruit pie as quick and easy to make as-well, pie.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.
- Bake 8 to 10 min. or until lightly browned; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Spread pudding mixture onto crust just before serving; top with fruit.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FLAT-BOTTOM FRUIT PIE
Enjoy our easy Flat-Bottom Fruit Pie that will make the most of your summer's sweetest fruit, with fresh peaches and berries on a layer of vanilla pudding.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
- Meanwhile, beat pudding mix and half-and-half in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
- Spread pudding mixture onto crust just before serving; top with fruit.
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