ITALIAN-STYLE CHICKEN ENCHILADAS

Italian-Style Chicken Enchiladas image

If chicken enchiladas took a trip to the Mediterranean coast, they'd return tasting like this-rich with pesto, mozzarella and fresh basil.

Provided by My Food and Family

Categories Home

Time 42m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups chopped cooked chicken
1 cup KRAFT Shredded Mozzarella Cheese, divided
6 fresh basil leaves, chopped
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
6 flour tortillas (6 inch)

Steps:

Heat oven to 450°F.
Combine chicken, 1/2 cup cheese and basil.
Mix sauces; spread 2 Tbsp. sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in dish; top with remaining sauce mixture and cheese.
Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 22 g