LIGHT TOMATO-BASED BARBECUE SAUCE

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Light Tomato-Based Barbecue Sauce image

Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".

Provided by Busters friend

Categories     Sauces

Time 30m

Yield 3 1/2 quarts

Number Of Ingredients 16

28 ounces tomato puree (1 can)
1/3 cup prepared mustard
3 cups water
1/2 cup apple cider vinegar
1/4 cup corn syrup (Karo)
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon granulated garlic

Steps:

  • Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
  • Stir frequently.
  • Let cool.

Nutrition Facts : Calories 274.5, Fat 3.2, SaturatedFat 0.3, Sodium 1049.1, Carbohydrate 61.6, Fiber 8.2, Sugar 34, Protein 6.7

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