Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill every day to keep the house cool. Gonna have to fire up the charcoal smoker soon! Also, this stuff keeps a long time in the upper back part of the fridge. "J.T. Handy, barbecue pit master, shared this recipe with Marcelle".
Provided by Busters friend
Categories Sauces
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
- Stir frequently.
- Let cool.
Nutrition Facts : Calories 274.5, Fat 3.2, SaturatedFat 0.3, Sodium 1049.1, Carbohydrate 61.6, Fiber 8.2, Sugar 34, Protein 6.7
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