Best Fizzy Fruit Punch Recipes

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FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

FIZZY FRUIT PUNCH



Fizzy Fruit Punch image

Make and share this Fizzy Fruit Punch recipe from Food.com.

Provided by Loves2Teach

Categories     Punch Beverage

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 can Hawaiian Punch drink, regular red flavor
1 liter ginger ale
1/2 gallon orange and cherry sherbet

Steps:

  • Pour juice and ginger ale in large punch bowl.
  • Scoop sherbet into punch.
  • Pour into cups with making sure to get a scoop of sherbet in there.
  • Spike with rum when the kids are asleep!

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