EASY DINNER ROLLS
Make and share this Easy Dinner Rolls recipe from Food.com.
Provided by ellie_
Categories Yeast Breads
Time 2h20m
Yield 2 dozen rolls
Number Of Ingredients 8
Steps:
- In a large bowl mix together first 7 ingredients (oil - eggs).
- Stir in flour one cup at a time until a soft dough is reached.
- Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).
- Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).
- Preheat oven to 375 degrees F.
- Bake rolls for 20 minutes or until golden.
Nutrition Facts : Calories 2310.9, Fat 84.6, SaturatedFat 7.8, Cholesterol 211.5, Sodium 3578.9, Carbohydrate 330.2, Fiber 16, Sugar 26.4, Protein 55.5
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