ANTIPASTO ROTINI PASTA SALAD

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Antipasto Rotini Pasta Salad image

This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left!

Provided by Stewie

Categories     Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb tri-color rotini pasta, cooked and drained
1 (3 inch) piece salami, diced
1 whole pepperoni, diced
1 (3 inch) piece provolone cheese or 1 (3 inch) piece monterey jack cheese, diced
1 green pepper, washed and diced
2 -3 tomatoes, washed and diced
mushroom (optional)
artichoke (optional)
olive (optional)
3/4 cup canola oil or 3/4 cup vegetable oil
1/2 cup white vinegar
1 tablespoon oregano
1 tablespoon salt
1 teaspoon pepper

Steps:

  • In a large salad bowl, put together all the above salad ingredients.
  • Make the salad dressing at least 2 hours (preferably the night before).
  • Mix all the ingredients together and let them"set".
  • This makes more dressing than you need so put only what you need on the salad and toss thoroughly.

*** Explore more Antipasto Rotini Pasta Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #pasta     #vegetables     #dietary     #pasta-rice-and-grains

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