ORANGE BEEF STIR FRY

Orange Beef Stir Fry image

beautiful and colorful dish, very delicious!

Provided by ali Bresnahan

Categories Beef

Time 50m

Number Of Ingredients 11

Ingredients

1 lb round steak, cut into 2" strips (**note: you can substitute london broil or sirloin steak if you like)
1 Tbsp cornstarch
coarse-ground salt and pepper
2 Tbsp vegetable oil
1 lb broccoli florets, broken into small pieces
1 red bell pepper, seeds and ribs removed, cut into strips
MIX TOGETHER:
1/4 c fresh-squeezed orange juice
1 Tbsp rice vinegar
1 Tbsp shoyu (soy sauce)
1 Tbsp brown sugar

Steps:

1. Cut pepper into strips, broccoli into florets. Set aside. Cut meat into strips.
2. Squeeze orange juice, mix with vinegar, shoyu and brown sugar. Set aside.
3. In a medium bowl, toss beef with cornstarch, season with salt and pepper.
4. Heat skillet over med-high heat. Add oil and half the meat. Cook until very brown, remove to plate. Add remaining meat and cook till brown. Return all meat to skillet. Add broccoli, bell peppers and orange juice mixture.
5. Continue cooking over med-high heat until sauce thickens, 3-4 minutes. Serve over rice.

*** Explore more Orange Beef Stir Fry Recipes »

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