Best Fish Eye Salad Tapioca Fruit Salad Recipes
FISH EYE SALAD (TAPIOCA FRUIT SALAD)
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca
Provided by Pamela
Categories Tropical Fruits
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
- Add sugar, and cool.
- Add fruit cocktail.
- Fold in whipped cream.
- Chill.
TAPIOCA FRUIT SALAD
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
- Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
- Cover; refrigerate 2 to 3 hours before serving.
TAPIOCA SALAD
Make and share this Tapioca Salad recipe from Food.com.
Provided by Nutmeg74
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook tapioca in water till thick.
- add dry jello.
- let cool and fold in cool whip.
- add oranges and set.
Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9
FISH-EYE SALAD OR ITALIAN FRUIT SALAD
When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.
Provided by Vyrianna
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook, and drain pasta per package instructions.
- Mix pudding mix, oranges, and pineapple.
- Mix in pasta and Cool Whip.
- Chill at least 1 hour.
Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4
FISH EGG SALAD
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Provided by SHOPTILUDROP65
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
- In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 70.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 18.3 g, Sodium 87.7 mg, Sugar 46.3 g
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