RBI'S BLUEBERRY HOT BREAD
Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful. It truly is an eye-opener and I think you'll enjoy serving it too.
Provided by Gingerbee
Categories Breads
Time 50m
Yield 2 loaf pans
Number Of Ingredients 8
Steps:
- Beat together the eggs and sugar, until the mixture loses its granular consistency.
- Add milk and melted butter.
- Sift together flour, salt, baking powder.
- Add liquid ingredients, mix to combine.
- Toss blueberries in a little flour to keep them from sinking to the bottom of the bread.
- Add them to the batter and pour into 2 regular well-greased loaf pans.
- Preheat the oven to 350 degrees and bake from 30-40 minutes or until cake tester comes out clean in the center.
- Serve warm with butter.
- Freezes very well.
Nutrition Facts : Calories 1511.6, Fat 34.6, SaturatedFat 19.2, Cholesterol 264.1, Sodium 2228.5, Carbohydrate 272.8, Fiber 8.6, Sugar 115.2, Protein 31
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