This recipe for Quesadillas comes from The Pampered Chef Classics (favorite recipes from the Pampered Chef Test Kitchens) I used to work for them and this was one of the recipes I made frequently in our home. You can add cooked chicken for a whole meal! You can also just make for a quick snack or appetizer.
Provided by Proud Veterans wife
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Combine olives, cheese, salsa (or picante sauce), cilantro, green onions, and (optional) cooked chicken, mix well.
- Place 4 tortillas on a baking sheet (or large round stone) Divide the cheese mixture evenly among tortillas and spread.
- Top each tortilla with second tortilla pressing down firmly, spray tops with cooking spray.
- Bake 8-10 minutes or until tops are lightly browned. Remove from oven and cool for 5 minutes. Cut each quesadilla into 6 wedges.
- Serve with additional salsa (or picante) or sour cream if desired.
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