After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. "The first time I served it, my husband couldn't stop raving about it," she recalls from Dayton, New Jersey.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook garlic in butter and oil for 1 minute. Add portobello mushrooms; cook for 3 minutes. Add oyster mushrooms and onions; cook 3-4 minutes longer or until mushrooms are almost tender. , Add broth. Bring to a boil; boil for 2 minutes. Combine the flour and half-and-half until smooth; stir into skillet. Add sherry or additional broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain the pasta and stir into mushroom mixture; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 279 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love