LEMON-LIME POPPY SEED CAKE

Lemon-Lime Poppy Seed Cake image

There's plenty of lemon-lime flavor in this tender cake to please any citrus lover. Plus, it's a breeze to make.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup canola oil
1/4 cup lemon juice
1/4 cup lime juice
GLAZE:
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice

Steps:

In a large bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

Nutrition Facts : Calories 403 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 406mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.