KICKED UP SAUSAGE MEAT SAUCE

Kicked Up Sausage Meat Sauce image

Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound Italian sausage, casings removed
½ pound ground beef
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
½ cup chopped onion
3 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
1 ounce Favorite pasta

Steps:

Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
Serve hot with your family's favorite pasta!

Nutrition Facts : Calories 401.8 calories, Carbohydrate 26.1 g, Cholesterol 53.3 mg, Fat 23.5 g, Fiber 15.3 g, Protein 20.9 g, SaturatedFat 6.8 g, Sodium 1523.4 mg, Sugar 1.2 g