Best Fast And Easy Mexican Scrambled Eggs Recipes

MEXICAN SCRAMBLED EGGS

Steps:

• Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
• Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

FAST AND EASY MEXICAN SCRAMBLED EGGS

Steps:

• In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
• Pour beaten eggs over sauce in skillet.
• Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
• Lift and fold eggs with spatula so uncooked part runs to bottom.
• Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
• Pass sour cream to spoon on top.

MEXICAN SCRAMBLED EGGS

Steps:

• Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, for about three minutes until just tender. Turn the heat to medium-high, and add the chilies, garlic, tomatoes and half the cilantro. The mixture should sear in the pan. Cook, stirring often, until the tomatoes have cooked down and the mixture is lightly browned, five to eight minutes. Season to taste with salt, and turn the heat down to medium. The tomatoes should not be watery.
• Beat the eggs in a medium bowl, and add salt to taste and the remaining cilantro. Add to the pan and cook, stirring every few seconds to create large curds, until the eggs are scrambled. Taste, adjust seasoning and serve.

MEXICAN SCRAMBLED EGGS

Steps:

• In a bowl beat eggs.
• Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
• Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted. Serve with hashbrowns or your favorite breakfast side dish.

EASY MEXICAN SCRAMBLED EGGS

Steps:

• Combine first 5 ingredients in a bowl and mix to combine.
• Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
• If using peppers and onions add to pan and saute for 3 minutes.
• Add egg mixture and cook until eggs are light and fluffy.
• Top with additional salsa if desired.