DAD'S WEEKNIGHT CHICKEN ENCHILADAS

Dad's Weeknight Chicken Enchiladas image

When Dad's in the kitchen, he makes every minute count! Case in point, these cheesy chicken enchiladas. 15 minutes of prep time and 20 minutes in the oven.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cups shredded cooked chicken breasts
1/2 tsp. ground cumin
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa, divided
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
12 flour tortillas (6-in.)

Steps:

Heat oven to 350°F.
Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.
Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g