MIXED BERRY PEPPER JELLY
Make and share this Mixed Berry Pepper Jelly recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 45m
Yield 3 half pints
Number Of Ingredients 7
Steps:
- Chop peppers in food processor.
- Place in saucepan with water and vinegar. Bring to boil. Cover and reduce heat and boil gently for 10 minutes.
- Strain through a coarse sieve. Squeezing all the liquid out then pour through a jelly bag.
- Put juice sugar and liquid in pot. Bring to full rolling boil. Add a bit of peppers back in if desired.
- Stir in pectin, return to full boil then boil hard for 1 minute. Ladle hot jelly into prepared jars leaving a 1/4" headspace.
- Process half pint jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
Nutrition Facts : Calories 801.2, Fat 0.3, Sodium 4.2, Carbohydrate 206.1, Fiber 1.7, Sugar 203.7, Protein 1.1
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