Best Eggnog Snow Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY EGGNOG PUDDING



Holiday Eggnog Pudding image

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10

12 Pirouette cookies or cookies of your choice
1/2 cup graham cracker crumbs (about 8 squares)
3 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cups cold eggnog, divided
1-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 to 3 teaspoons rum extract
1/8 teaspoon ground nutmeg
Whipped topping

Steps:

  • Crush four cookies; set remaining cookies aside for garnish. In a small bowl, combine the crushed cookies, graham cracker crumbs and butter. Divide among eight serving dishes., In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg and remaining eggnog. Beat on low speed for 2 minutes or until thickened. , Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.

Nutrition Facts :

EGGNOG-FLAVORED RICE PUDDING



Eggnog-Flavored Rice Pudding image

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Provided by WM in Vegas

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Steps:

  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g

EGGNOG PUDDING



Eggnog Pudding image

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract
Additional ground nutmeg, optional

Steps:

  • In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts :

Related Topics