FRESH PEACH MUFFINS

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Make and share this Fresh Peach Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 27m

Yield 4-12 serving(s)

Number Of Ingredients 11

1 cup chopped peach
1 egg, beaten
1 cup milk
1/4 cup melted shortening
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
2 cups sifted flour
3 teaspoons baking powder

Steps:

  • Preheat oven to 375°F.
  • Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
  • Sift flour and baking powder; fold together until just mixed.
  • Fold in peaches and fill greased muffin tins 2/3 full.
  • Bake about 20 minutes.

Nutrition Facts : Calories 546.9, Fat 17, SaturatedFat 5.1, Cholesterol 61.4, Sodium 611.7, Carbohydrate 89.1, Fiber 2.4, Sugar 37.2, Protein 10.4

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