EASY SCALLOPED CHICKEN

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Easy Scalloped Chicken image

This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients you probably have on hand. You may use this with leftover chicken or turkey.

Provided by pamela t.

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 roasting chicken, for easy dish (buy a roasted chicken from the supermarket)
14 slices whole wheat bread or 14 slices white bread, toasted
1 (12 1/2 ounce) can chicken broth
1 cup water
2 tablespoons butter, softened
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper (we like a lot of pepper on ours)

Steps:

  • Cut the prepared meat from the bone, shred into bite sized pieces.
  • Toast the bread and break into bite sized pieces.
  • Spray non-stick cooking spray in an oblong casserole.
  • Put one layer bread pieces, one layer chicken pieces.
  • Build up three layers.
  • Pour chicken broth over casserole,.
  • Add water.
  • Melt butter in microwave for 8 seconds.
  • Pour over casserole.
  • Add salt and pepper.
  • Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.

Nutrition Facts : Calories 313.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 45.8, Sodium 958.8, Carbohydrate 28, Fiber 4.7, Sugar 3.8, Protein 18.3

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #easy     #dietary     #inexpensive

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