Best Eggless Moist Chocolate Cake Recipes

MOIST EGGLESS CHOCOLATE CAKE

Moist Eggless Chocolate Cake image

I made the cake for my son as he was allergy to eggs. It was a big hit at home. I've shared this recipe with many and they loved it very much.

Provided by farizanahmad

Time 1h

Yield Serves 8

Number Of Ingredients 14

Ingredients

1 cup all Purpose flour
1/2 tsp baking powder
1 tsp baking soda
6 tbsp unsweetened cocoa powder
3/4 cup granulated Sugar
1/2 cup vegetable oil
1/4 cup hot coffee (1 tsp of coffee in 1/4 cup hot water)
1/4 cup milk
1/4 cup yogurt
1 tsp vanilla Extract
3 tbsp soft butter
1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
3-4 tbsp milk

Steps:

Preheat the oven to 170 C. Lightly grease an 8-inch round cake pan.
In a large bowl sift together the all purpose flour, baking soda, baking powder, cocoa powder and sugar. Add all the wet ingredients one by one.
Use a wooden spatula to mix all the ingredients (you can also use an electric mixer, beat on low speed for 2-3 minutes until all ingredients are combined).
Pour the batter in the prepared pan. Spread the batter evenly.
Bake for about 30 min. Insert toothpick in the middle of the cake. Cake is ready if the toothpick comes out clean.
Let the cake cool completely at room temperature before frosting.
For frosting: In a medium size bowl add all ingredients. On low speed of electric mixer, carefully beat the ingredients until you reach spreadable consistency. Spread the frosting onto the cake and keep it in your fridge at least one hour before serving.

EGGLESS MOIST CHOCOLATE CAKE

Eggless Moist Chocolate Cake image

Make and share this Eggless Moist Chocolate Cake recipe from Food.com.

Provided by rocks recipes

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water

Steps:

Preheat oven to 350 degrees.
Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
Make three holes in mixture for next three liquid ingredients.
Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
Pour cold water over all.
Mix with fork or wire wisk just until well blended.
Pour into two 9 inch pans coated with cooking spray.
Bake for 25 - 30 minutes.
Cool completely in pans on a wire rack.

Nutrition Facts : Calories 456.5, Fat 17.1, SaturatedFat 2.4, Sodium 487.7, Carbohydrate 73.8, Fiber 1.6, Sugar 40.2, Protein 3.9

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