SOUR CREAM-NOODLE CASSEROLE

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Sour Cream-Noodle Casserole image

I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.

Provided by keen5

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package medium noodles
1 lb lean ground beef
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 cup cream-style cottage cheese (I used Ricotta)
1 cup sour cream
1/2 cup green onion
3/4 cup shredded sharp cheddar cheese

Steps:

  • Cook noodles in boiling salted water according to package directions.
  • Rinse and drain.
  • In skillet, brown meat in butter.
  • Add salt, pepper and garlic salt, then tomato sauce.
  • Simmer for 5 minutes.
  • Combine cottage cheese, sour cream, chopped onion and noodles.
  • Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
  • Top with shredded Cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20

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