POTATO SOUP - LOW SODIUM

Potato Soup - Low Sodium image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

1 tablespoons butter
0.25 cups onion
70.5 ounces chicken broth
2.75 cups milk
0.125 cups flour
2 units baking potatoes
0.125 teaspoons pepper
0.75 cups shredded cheddar cheese
2 tablespoons green onions
0.25 cups sour cream

Steps:

Melt butter in heavy saucepan or skillet. Add onion, cooking and stirring until crisp/tender. Add broth, milk, and flour, stirring thoroughly with fork to completely mix flour.
Add potatoes and pepper and bring just to boil, stirring constantly. Slightly crush potatoes with back of fork. Reduce heat to medium-low, simmering for 5 minutes, stirring frequently.
Reserve 2 Tbsp. (or more) of the cheese and 1 Tbsp. (or more) of the green onion for toppings. Add remaining cheese and green onion to soup just before serving. Cook until cheese is melted, stirring constantly.
Serve soup topped with reserved cheese, green onion, and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g