Best Effortless Eggnog Recipes

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EFFORTLESS EGGNOG



Effortless Eggnog image

This easy eggnog offers delicious traditional flavor without any eggs! There's no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It's also good "spiked," if you are so inclined. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Time 5m

Yield 16 servings (2 quarts).

Number Of Ingredients 6

1/2 gallon cold milk, divided
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.

Nutrition Facts : Calories 110 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

EFFORTLESS EGGNOG



Effortless Eggnog image

I couldn't find French Vanilla Pudding mix in any store so I subbed regular Vanilla Pudding. While making this I realized I was out of vanilla extract. When I went to the store I found FRENCH VANILLA EXTRACT and subbed that for the vanilla extract.

Provided by looneytunesfan

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 gallon cold milk, divided (8 cups)
1 (3 1/2 ounce) package French vanilla instant pudding
1/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • In a large bowl, whisk 3/4 cups of milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refridgerate until serving.

EFFORTLESS EGGNOG RECIPE - (4.3/5)



Effortless Eggnog Recipe - (4.3/5) image

Provided by Orion

Number Of Ingredients 6

1/2 gallon cold milk, divided
1 (3.4 ounce) package French vanilla instant pudding mix
1/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
l/2 teaspoon nutmeg

Steps:

  • In large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in sugar, vanilla, cinnamon, and nutmeg. Stir in remaining milk. Refrigerate until serving.

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