CHEESY GARLIC SAUCE

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Cheesy Garlic Sauce image

Make and share this Cheesy Garlic Sauce recipe from Food.com.

Provided by Jack W Suter

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 large yellow onion, Diced
5 large garlic cloves, Minced
2 cups milk or 2 cups cream
1 cup shredded cheese, Your Choice
1/8 cup Jack Daniels Whiskey
3 tablespoons flour
3 tablespoons butter
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • Make a roux with the equal parts butter and flour.
  • Melt the remaining butter in a sauce pan with the olive oil.
  • Add the onion, saute until tender.
  • Add the garlic, saute until lightly brown. Deglaze with Whiskey.
  • Add milk, bring to very gently simmer, low heat.
  • Add the roux until sauce starts to thicken, you may not need all the roux.
  • When thick, remove from heat and stir in cheese.
  • Pour over desired side or main dish and ENJOY!

*** Explore more Cheesy Garlic Sauce Recipes »

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