GREEK PESTO
This came out of Better Homes and Gardens Magazine, and it's just Yummy!! Even if you don't care for one of the ingredients, try it anyway! They all meld together in such a satisfying snack!
Provided by Wilmom
Categories Greek
Time 15m
Yield 1 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel garlic.
- Drain olives.
- Combine all ingredients in food processor bowl.
- Process till smooth, scraping sides as needed.
- Serve on toasted Italian bread, or other specialty-style bread, or crackers.
Nutrition Facts : Calories 394.8, Fat 38.7, SaturatedFat 9.8, Cholesterol 33.4, Sodium 990.6, Carbohydrate 7.4, Fiber 2.8, Sugar 1.7, Protein 7.1
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