E-Z CREAM BISCUITS

E-Z Cream Biscuits image

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Provided by monique

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 10

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 ½ cups heavy cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 19.6 g, Cholesterol 48.9 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 331.1 mg, Sugar 0.1 g