Best Edamame With Garlic And Chiles Recipes

GARLIC CHILI EDAMAME

Steps:

• In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
• In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
• Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. Season with sea salt and serve warm.

SPICY GARLIC EDAMAME

Steps:

• In a pan add water and bring it to boil.
• Add edamame and cook for about 2 minutes or it cooked completely.
• Strain and discard the water.
• In the same pan, add the vegetable oil and the minced garlic.
• Saute until the garlic changes its color slightly.
• Add chili garlic sauce, sesame seeds, and the steamed edamame.
• Toss well and serve immediately.

GARLIC EDAMAME

Steps:

• Mix together soy sauce, sugar, water, and cornstarch in a small bowl.
• Heat up large skillet with 1/2-1 tbsp vegetable oil (See Note 1) under medium high heat.
• Once skillet is heated up, add minced garlic and sauté for a minute or two, or until garlic is browned and slightly burnt (See Note 2).
• Add the sauce to the skillet and stir for a few seconds, then immediate add frozen edamame onto the skillet.
• Stir to coat edamame with sauce. Cook for 2-4 minutes or until edamame is warm and cooked through.
• Serve and enjoy!

EDAMAME WITH GARLIC AND CHILES RECIPE - (4.6/5)

Steps:

• Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside. In a bit of olive oil, saute' the garlic until it is just starting to brown, and then add the onions & ginger and saute' until soft and fragrant. Add the optional basil leaves here. Add the edamame and stir to heat through, about 2 minutes. Add the bowl of soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.

WOK-FRIED EDAMAME WITH GARLIC AND CHILES

Steps:

• Cook edamame in large pot of boining salted water until tender, about 5 mins; drain. Transfer to bowl of ice water to cool. Drain; pat dry and set aside. Stir soy sauce, oyster sauce, jalapeno and sesame oil in small bowl; set aside.Heat peanut oil in heavy large wok or skillet over med-high heat. Add ginger and garlic; saute until beginning to brown, about 1 minute. Add edamame and stir to heat through, about 2 mins. Add soy sauce mixture; stri 1 min to coat evenly and heat through. Transfer to platter and serve.

WOK-FRIED EDAMAME WITH GARLIC AND CHILES

Steps:

• Cook edamame in large pot of boiling malted water until tender, about 5 minutes; drain. Transfer edamame to bowl of ice water to cool. Drain; pat dry and set aside. Stir soy sauce, oyster sauce, jalapeno and sesame oil in small bowl; set aside. Heat peanut oil in heavy large wok or skillet over medium-high heat. Add giner and garlic; saute until beginning to brown , about 1 minute. Add edamame and stir to heat through, about 2 minutes. Add soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.

GARLIC CHILI EDAMAME

Steps:

• 1. In a small fry pan on medium low heat add the sesame oil and garlic. Sauté for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
• 2. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce.
• 3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.