ALMOND CRUMB CAKE MUFFINS
Make and share this Almond Crumb Cake Muffins recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 400*.
- lightly butter 12 muffin cups with spray.
- to prepare TOPPING:.
- combine the almonds, brown sugar, and flour, stir in melted butter -- set aside.
- to prepare BATTER:.
- combine flour, sugar, baking powder, baking soda and salt in large bowl -- stir well until blended.
- in a seperate bowl, whisk buttermilk, melted butter, eggs and almond extract.
- add to the dry ingredients all at once and fold just until evenly moistened -- do not overmix.
- divide the batter evenly among the muffin cups.
- press 1 tbls of topping onto each muffin.
- bake until the tops are golden and a toothpick inserted in the centers, comes out clean -- about 22-25 minutes.
- cool in pan on wire rack compeltely before removing from pans.
Nutrition Facts : Calories 269.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 56.8, Sodium 376, Carbohydrate 37.1, Fiber 1.2, Sugar 14.6, Protein 6
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